By 2020, the fast food chain is expected to be larger than Wendy's, Burger King and Taco Bell.
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Fast food chain The story of Chick-fil-A dates back to the 1940s, when its founder S. Truett Cathy opened the dwarf house. Two decades after introducing one of the nation's first chicken sandwiches, he used this recipe to open the very first Chick-fil-A in Atlanta in 1
Related: 5 Things You Need to Know Before You Invest in a Chick fil-A Franchise
It was not long before Chick-fil-A exploded in popularity. Today, the company generates more revenue per restaurant than any other fast food chain. It has almost made its way to all 50 states, with only Hawaii, Alaska and Vermont without a location. It is also reported that the company is likely to become the third largest fast food chain within the next two years, outperforming Wendy's, Burger King and Taco Bell.
It is a growing phenomenon and there is much to learn from the chicken chain of its success. For more, here are 23 crazy facts about Chick-fil-A.
. 1 Before Chick-fil-A there was the dwarf house.
Chick-fil-A did not get his memorable name out of hand. Prior to Chick-fil-A there was the dwarf house, which founder S. Truett Cathy opened in 1946 in Hapeville, Ga. Ironically, the menu of the dwarf house focused on hamburgers and steaks. There are still 12 dwarf-house restaurants in the US
2. It was officially founded in 1967.
After many successes with the dwarf house, Cathy opened the first chick-fil-A in Atlanta in 1967
3. The founder of Chick-fil-A popularized the "chicken sandwich".
After the hamburger came the chicken sandwich, and Cathy could apply for his widespread popularity. In 1964, Cathy was approached at The Dwarf House by a local poultry supplier who had produced too many chicken breasts. Cathy chose a fast-food cooking method to offer his lunch guests a new option: The Chicken Sandwich .
Related: 5 references to brand loyalty that can be drawn from Chick-fil -A
4. The "A" in "Chick-fil-A" has meaning.
The "A" at the end of "Chick-fil-A" is not just a game on the word "filet". It also means Grade A.
5. All Chick-fil-A restaurants are closed on Sundays.
According to Chick-fil-A, Cathy has recognized the importance of time seven days a week in restaurants that were open around the clock. Therefore, you will never see a Chick-fil-A restaurant, which is open on Sundays. As the site explains, Cathy has reserved a week-by-week deal for herself and his employees "to rest and worship, if they choose."
. 6 The first 100 customers in a new Chick-fil-A restaurant will receive a free Chick-fil-A for one year
Chick-fil-A is called a "First 100 Campout" and encourages fans to camp in front of the new location the day before she opens and promises to reward Chick-fil-A's first 100 customers for a year.
. 7 Only in three states is there no chick-fil-a-restaurant.
Chick-fil-A has found its way into almost every US state. There are locations in 47 states, plus Washington D. C. The only states where it has not yet set up are Alaska, Hawaii and Vermont.
. 8 There is a Hawaiian-themed restaurant.
For a tropical touch, one of Chick-fil-Al's largest restaurants is the Hawaiian-inspired, called Truett's Luau, located in Fayetteville, Ga. The 8,000-square-foot restaurant offers a selection of seafood, pork and chicken.
. 9 Opening a chick-fil-a-franchise is cheap.
If you're interested in becoming a fast food franchisee, but worried about what it might cost you, check out Chick-fil-A. There are few financial requirements to apply for a Chick-fil-A franchise, and opening a restaurant costs only $ 10,000. Not only that, but Chick-fil-A pays for all start-up costs including real estate, construction and restaurant equipment.
10th It's extremely competitive to become a Chick-fil-A franchisee.
While the opening of a Chick-fil-A franchise can be cheap, the competition is high. The fast food chain receives more than 20,000 franchise applications a year and, according to Business Insider selects only 75 to 80. This means that you have less than 1 percent chance of being a franchisee of chick-fil- To become a.
Related: How much does it cost to own a fast food franchise?
11. It is the biggest buyer of Sunkist Lemons in the world.
In 2014, Chick-fil-A served 121 million cups of lemonade with 250 million lemons, making it the largest consumer of Sunkist lemons in the world. According to a previous press release in 2014, "[it] Sunkist bought more lemons than the entire country of Japan."
12th It is the largest buyer of peanut oil in the country.
Not only are records broken when it comes to lemons, but also peanut oil. The ingredient behind chick-fil-A's crispy chicken flavor turns out to be peanut oil, and it's the largest consumer in the domestic market. Chick-fil-A's culinary senior executive once said in a press release, "I do not know what to call it – fortunately or magically – but the peanut oil makes our chicken sandwich almost impossible to replicate."  13. Chick-fil-A employees are extremely polite.
"Please" and "Thanks" are common words that you hear in chick-fil-a-restaurants. According to an annual drive-thru report by the QSR magazine, Chick-fil-A was voted the most polite chain restaurant. Compared to 15 other fast food chains in the survey, chicken chain employees were most likely chosen as "please" and "thank you" to customers.
fourteenth His grilled nuggets took seven years and $ 50 million.
To get the recipe right, Chick-fil-A needed a lot of time and money to make his grilled nuggets. In fact, it took a full seven years and $ 50 million. Much of it was spent by chick-fil-A scientists who made a special grill just for the nuggets.
15th His waffle fries are the most ordered menu items.
While the chicken sandwich is expected to be the most popular, it turns out that the most ordered menu item contains no chicken at all. According to a press release from Chick-fil-A, waffles are the most popular menu item.
sixteenth The company will never go public.
Before Cathy died in 2014, he had his children sign a contract that agreed that Chick-fil-A would always be a private company. He agreed, however, that they could sell it if they wished.
17th Chick-fil-A's Chicken Sandwich Recipe Is Closed
So no one gets hold of Chick-fil-A's secret chicken sandwich recipe, the company has locked it up in his vault in Atlanta.
Related: 7 Fast Food Restaurants featuring Secret Menus
18. Chick-fil-A sauce is just a medley of other sauces.
Chick-fil-A & # 39; s famous sauce is no secret. In a tweet the company revealed its simple formula: a mixture of honey mustard, barbecue and ranch.
19th The restaurants make their pickles locally.
Each Chick-fil-A restaurant is responsible for producing their own cucumbers, a process that takes three days to break up cucumbers and dip in brine for three days.
20th Chick-fil-A helps his employees to go to college.
Cathy has always been a big believer in higher education. Since 1973, Chick-fil-A has awarded more than $ 35 million in college scholarships to Chick-fil-A employees
21. It has a secret menu.
Like many other fast food chains, Chick-fil-A offers its own secret menu. Delicious items on this hidden list include a double-decker sandwich, cheese fritters, chicken quesadilla, salad-wrapped sandwiches and a Rootbeer float
22. It makes more money per restaurant than any other fast food chain.
Chick-fil-A's popularity is sky-high. According to the QSR magazine, average sales per restaurant in 2016 alone amounted to $ 4.4 million compared to its competitor KFC, which averaged $ 1.1 million.
23rd It is expected to become the third largest fast food chain.
By 2020, Chick-fil-A is expected to become the third largest fast food chain, outperforming Wendy, Taco Bell, and Burger King, according to a recent report by Buzzfeed .