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Home / Health / Backyard herds that spread Salmonella; 6 ongoing outbreaks

Backyard herds that spread Salmonella; 6 ongoing outbreaks



More than a quarter of 212 people infected with salmonella from backyard herds this year are children under the age of 5, with the Centers for Disease Control and Prevention reporting six different outbreaks in 44 states.

The CDC publishes a public warning in recent days; "This investigation is ongoing and CDC will provide updates as more information becomes available."

From February 15 to July 13, the CDC received a confirmation from 212 people with salmonella infections. Epidemiologists linked the outbreaks to contact with live poultry such as chicks and ducklings. Of these, 34 had such severe symptoms that they needed hospitalization. Twenty-six percent of infected people are children under 5 years old.

Public health officials interviewed 138 of the sick and 100 of them, or 72 percent, reported exposure to live poultry the week before their illness

"Epidemiological, traceability and laboratory findings link these outbreaks to contact with live poultry like chicks and ducklings that come from several hatcheries, "says the CDC.

"People have reported on the production of chicks and ducklings from several sources, including feed businesses, web sites, hatcheries and relatives."

Six different species of Salmonella have been identified in the so-called " Salmonella Seftenberg, Salmonella Montevideo, Salmonella Infantis, Salmonella Enteritidis, Salmonella Indiana and Salmonella Litchfield.

Public health officials at the local, federal and federal levels have seen an increase in the number of people infected with salmonella from backyard herds and domestic poultry. In 2017, the CDC reported record numbers. In the United States, there were 1,120 confirmed cases in 48 states with 249 hospitalizations and one death.

While Salmonella, E. coli, Campylobacter and other live-bird bacteria are relatively easy to reproduce, the preventive measures recommended by health authorities are also simple, but must be practiced diligently. Tips include:

  • Wash hands after handling live poultry.
  • Help the children to wash their hands properly.
  • Supervise children near poultry, enclosures, food, water and refuse.
  • Does not allow live chickens, ducks or geese in homes, especially in kitchens or dining areas.
  • Do not allow children under the age of 5 to treat or touch live poultry and eggs without supervision.
  • Do not cuddle or kiss
  • Do not touch your face or mouth until you wash your hands.
  • Do not eat and drink with live poultry.

Additional reference for the public
Anyone who has come into contact with live poultry. Englisch: bio-pro.de/en/region/stern/magazine/…0/index.html receive medical treatment and inform physicians of possible exposure to ensure proper diagnostic testing

Salmonella disease usually lasts four to seven days and most healthy adults recover without treatment. In some cases, however, diarrhea can be so severe that patients need to be hospitalized.

Salmonella infections are for children under the age of 5, older adults and people with compromised immune systems, such as people with cancer, more likely to have diabetes and liver or kidney disease

Visit the CDC website for more tips on fighting infections Backyard Stoves

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