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Cattle recall: 5.1 million pounds for recall due to salmonella



The recalled beef was produced and packaged according to duty between the 26th of July and the 7th of September. The products have been distributed nationwide and include the Kroger, Cedar River Farms, Grass Run Farms and JBS Generic brands.
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This is an extension of a recall that was issued in October for the same reason.

The total amount of recalled "not intact raw beef products" now exceeds more than 12 million pounds.

The recalled beef is linked to an outbreak of salmonella, which has fallen ill in 25 states since November 15, according to the United States Centers for Disease Control and Prevention. No deaths were reported but 56 people were hospitalized.

"FSIS continues to investigate diseases associated with this widespread outbreak, and possibly other products from other companies may be recalled," the letter said.

Consumers should dispose of or recall recalled beef. The Food Safety and Inspection Service said it was worried that consumers would unknowingly recall beef in their freezer. In addition, "only consume ground beef that has been cooked to a temperature of 160 ° F. Other cuts of beef should be cooked to a temperature of 145 ° F and allowed to rest for at least 3 minutes," the USDA said.

Salmonella symptoms usually begin 12 to 72 hours after eating contaminated food. These include diarrhea, abdominal cramps and fever that last between four and seven days. Most people recover on their own, but those who suffer from persistent diarrhea may need to be hospitalized.


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