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Crohn's disease seems to be cured by vegetarian diet



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For people with debilitating Crohn's disease, little can often be done to completely prevent her disease from recurring episodes of painful gastrointestinal symptoms. However, a new case study from this month suggests that for two years a patient was able to completely alleviate his symptoms by switching to a herbal diet.

Crohn is a form of Inflammatory Bowel Disease (IBD). The symptoms may vary depending on where in the digestive system they occur. However, diarrhea, weight loss, severe stomach cramps after eating and even joint pain usually occur. People with Crohn's disease often experience outbreaks of illness with a break from asymptomatic days. Treatments are available to treat these active episodes or reduce the likelihood of relapse. However, they can have serious side effects or simply not work in some patients. Finally, many sufferers are operated on to remove parts of their damaged intestine, which can lead to some improvement. But even then, only a few experience a long-term remission of symptoms.

According to the case study published in June in the journal Nutrients, the 25-year-old man was first diagnosed with Crohn's disease in 201

4. Its symptoms improved after the use of the autoimmune drug infliximab, but had not completely disappeared by early 2017. However, as of this March, he cut off all animal products for 40 days and processed food from his "religious observation period". During this time, and for the first time in two years, his symptoms completely disappeared. Understandably, the patient decided to maintain the diet throughout the day.

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Until August In 2017, the authors performed a colonoscopy of the male's ileum – the end of the small intestine that had long been affected by his Crohn's disease – performed signs of active illness. In early 2018, the man was completely taken off his medication. From May 2019, he will continue to avoid severe clinical relapse.

"This case study provides hope for hundreds of thousands of people suffering from the painful symptoms associated with Crohn's disease," said study author Hana Kahleova, director of clinical research at the Physicians Committee of Responsible Medicine, a Washington, DC, non-profit organization. in a press release.

It should be noted that the Medical Commission on Responsible Medicine has long advocated that people switch to plant-based nutrition and name health benefits such as lower risk of heart disease and other interventions that would reduce the use of animals science or consumer testing , However, this is not the first study – in both humans and mice – that suggests that a predominantly vegetarian diet can help people with Crohn's disease relieve their symptoms or eliminate them altogether.

Crohn's disease is a complicated disease. Although many sufferers report dietary triggers of their symptoms, these triggers can also include the insoluble fiber found in many vegetables and fruits. As some studies have shown, a high-fiber diet may prevent the onset of Crohn's disease, although too much fiber during an active episode can make the intestine worse.

In any case Given the chronic, frustrating nature of Crohn's disease, it certainly pays to further study whether a vegetarian lifestyle, alone or in combination with medication, can truly be a long-term effective option for those affected. However, Crohn's patients should first talk to their doctors before embarking on major nutritional changes.


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