A hot, hot cup of tea can be anything but reassuring for some.
A new study shows that those who drink tea at 140 degrees Fahrenheit or higher have a 90 percent higher risk of esophageal cancer, according to the published results in the International Journal of Cancer.
Researchers from the American Cancer Society knew from previous research that the link between squamous cell carcinoma of the esophagus and hot tea is high, but they wanted to know if the temperature had anything to do with it. They studied the tea drinking habits of more than 50,000 adults from Iran, where people drink especially hot tea.
The new findings follow a study published in 2017 that revealed an exaggerated association between tea and cancer when the overheated drink is consumed in combination with other cancer risk factors such as drinking and smoking.
The American Cancer Society estimates that 1
Don & # 39; t let the frightening news get in the way of your daily tea-tea, says lead author Dr. Farhad Islami of the American Cancer Society in a statement.
Just "Wait until hot drinks cool down before you drink," he says