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Home / Health / Edible marijuana leads to more UCHealth ER visits than expected, based on sales

Edible marijuana leads to more UCHealth ER visits than expected, based on sales



AURORA, Colo. A new study by researchers from the University of Colorado School of Medicine found on Monday that a disproportionate number of people were admitted to the UCHealth emergency department for edible cannabis effects, compared to the proportion of food sold in Colorado

The results The study was published on Monday before being published in

an editorial in the Annals of Internal Medicine

. Dr. Andrew A. Monte, MD, a PhD in Emergency Medicine from the CU School of Medicine and an emergency physician and medical toxicologist at the UCHealth University Hospital in Colorado, was the lead investigator in the study. [1

9659002] Researchers reviewed health data from nearly 10,000 patients who were admitted to the UCHealth emergency department between 2012 and 2016. In addition, the proportion of emergency visits attributable to edible cannabis products was compared to inhaled cannabis products.

Monte and his team found that while only 0.3 percent of total cannabis sales were edible in Colorado, emergency visits to edible matter accounted for 10.7 percent of total UCHealth visits.

"Therefore, compared to inhaled cannabis The observed proportion of cannabis-induced ED visits with edible exposure was about 33 times higher than expected," UCHealth said in a press release to the study.

In addition, the researchers found that hospitalizations were higher in patients receiving inhalant cannabis (32.9 percent) who attended the emergency room than those admitted to the emergency department for edible diseases (18, 18). 9 percent).

"These differences may indicate greater severity of adverse events in inhaled cannabis, but they also reflect different clinical presentations," wrote the author of the editorial published in Annals of Internal Medicine.

However, the researchers attributed the inequality to the differential effects of the two types of cannabis products and said that gastrointestinal problems – particularly cannabinoid hyperemesis syndrome – in patients admitted for inhaled cannabis disease most common.

The researchers found that it can be difficult for edible users to determine the dosages to be administered because THC in the body differs between edible and inhaled agents and how different people process the active chemical in cannabis. 19659002] "This study suggests that the slower absorption rate when eating edible cannabis makes it harder for users to titrate the desired drug effect. Therefore, some users consume edible cannabis products and cause adverse effects, "said Monte in a statement. "We urge consumers to use cannabis in moderation, to use low dosages when unfamiliar with a product, and to avoid risky behaviors such as driving after consuming cannabis."

Monte also said that further research into cannabis and its effects would be critical. The authors of the editorial by the National Institute for Drug Abuse at the National Institutes of Health agreed.

"We must realize that not all possible harmful consequences of cannabis use are fully understood." Nora D. Volkow (MD) and Ruben Baler (PhD) wrote. Research is needed not only to pinpoint evidence of possible positive effects of cannabis, but also to carefully characterize the possible negative effects. "

Volkow and Baler added that both Monte and his team" emphasize the need to inform practitioners about the importance and potential side effects associated with cannabis use and the potential side effects associated with it and underline the urgent need to monitor the manufacturing practices, labeling standards and quality control of publicly traded cannabis products. "19659016] window.fbAsyncInit = function () {
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