Laboratory meat was produced in an experiment in outer space that is truly out of this world.
Israeli and Russian scientists cultured the tiny piece of stem cell beef aboard the International Space Station, 248 miles above the surface.
Cow cells were harvested on our planet and blown up to the station, where they were grown into muscle tissue using a special 3D printer.
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The experiment conducted by Aleph Farms, a food company that grows beef steaks, took place on September 26 in the Russian segment of the space station.
Researchers said the project had been carried out to show how meat from laboratory cultivation can be cultivated under harsh conditions with minimal resources.
The technology developed by them with the Russian company 3D Bioprinting Solutions could in future be used to provide astronauts with space burgers.
"We prove this cultivation of meat can be made anytime, anywhere and under all conditions," said Didier Toubia, chief of Aleph Farms.
"We may be able to offer a powerful solution to produce the food closer to the population that needs it, exactly and at the right time.
In order to breed meat from cow cells, the scientists mimicked the natural Process of muscle cell regeneration in a cow's body.
This required the use of a special device called a 3D bioprinter, which holds cells live to produce something that resembles real tissue.
Meat bred in the lab or " slaughter-free ", looks and tastes like the original, but is made without killing farm animals.
Formerly it was referred to as" Frankenstein "meat made from the cells of other animals.
The meat alternative was considered a miracle cure touted the looming food crisis and climate change.
Up to 96 percent of agricultural greenhouse gas emissions n could be lowered by switching to fake meat ̵
Didier added that the fact that it can be grown aboard the narrow ISS requires little land, water and other resources to produce the stuff.
We do not have 10,000 or 15,000 liters of water to produce 1 kg of beef, "he said.
" This joint experiment is an important first step in realizing our vision of providing food security for generations to come while preserving our natural resources.
This story originally appeared in The Sun.