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Harvard professor, who suggested eating only 6 French fries, responds to backlash



You will not win fans by beating French fries.

In an article published last week by the New York Times, Eric Rimm, a professor at Harvard T.H. At the Chan School of Public Health, potatoes were classified ̵

1; or what he called "starch bombs" – at least for healthy vegetables that Americans could eat, especially if roasted.

19659005] Rimm, who teaches epidemiology and nutrition, suggested that Americans often find it hard to exercise portion control when serving a large portion of potatoes and suggested a simple solution.

"I think it would be nice if your food consisted of a side salad and six French fries," he explained.

French-style fries agreed vehemently and shared their feelings in social media – forcing Rimm, to answer and clarify his comments.

According to Rimm's statements, Twitter users started to stop the idea of ​​stopping after only six fries, and one called on the Times to ruin his life while another rimmed the Rimms

In addition, an author and dietitian who later spoke to Today added that potatoes are not nearly as bad as the article in the Times states.

"A white potato has twice as much potassium like a banana, it's a good fiber source and it contains vitamin C. Granted, a baked potato would have more value and fewer calories [have] … but we must not How to stop French fries Bonnie Taub-Dix-Daub-Dix told the outlet.

FRENCH FRIES IN EUROPE EXPECTED TO BE A year later this season

Meanwhile, Rimm reacted to the [Donnerstag] [19] [19] [19] [19] [19] [19] [9] [9] [19] [9] and repeated that he only wanted to suggest that guests should request a smaller portion of it.

"My suggestion for the NYTimes was that restaurants should offer a smaller portion size as a tempting option to satisfy those who like chips but do not want a starch bomb," he wrote in response to Twitter user Rimms Cre quoted dentials.

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The original New York Times article noted that the Department of Agriculture recommends only three ounces of French fries. In the same article, Lindsay Moyer, a nutritionist working with the Center for Science in Public Interest, urged guests to eat as little as possible, order something else, or even stop frying chips in ketchup or mayo.

"With such an epidemic of obesity, most of us have to go back today," said Moyer.


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