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How to Cut Costs When Opening a New Restaurant


If you have decided to open a restaurant, it is a great business idea, but to do it successfully, you will have to put in a lot of effort and money. The idea of owning a restaurant sounds fancy, but if you ask any experienced restaurant owner about how the journey is like, they will tell you it’s not a walk in the park. If you are opening a new restaurant instead of aiming for a healthy return on investments, you should think of cutting costs in the beginning. You will have to manage all the expenses smartly, and you achieve that by doing a couple of things like buying affordable furniture or opting for discount restaurant equipment.

Buy the Right Kitchen Equipment

When you enter into an equipment showroom, you will feel no different than entering into a car showroom. While you will feel tempted to get the best available model of a refrigerator or an oven, you should only go for the one that fits your needs. Do not invest in something too fancy as you can always upgrade later, depending on how successful your business becomes. You can also check discounted commercial freezers and other kitchen equipment by browsing over to the highlighted text.

Avoid Linen Tablecloths

While the initial expenditure on linen tablecloths would not be that much, it can become expensive in the longer run. Linen clothes are fancy, and everyone wants those in their restaurants, but they are not really necessary. They look much better when you are organizing a formal event or a wedding but require a lot of maintenance when at restaurants. You can find another type of cheap and fancy tabletops easily available in the market. If you still want to add that formal touch to the place, you can invest in linen napkins instead.

Advertise Efficiently

You are not going to get many customers at your restaurant if you are not going to advertise. But instead of spending too much on traditional advertising, you should promote your business on social media. Set up an account for your restaurant on Facebook and Instagram and add your location as well. You can start by asking your friends and family to share the page, and you can run budget control Facebook ads as well. While it is essential for you not to spend too much on traditional advertising, you still need to make sure that you are getting the word out in your town, at least. Advertising relies heavily on creativity, so think out of the box and make your content go viral to get more customers.

Don’t Hire Staff Too Early

Unless your restaurant is too big and requires the attention of multiple waiters right away, you should not rush with the hiring process. You cannot predict how much your restaurant will bring you in the early stages, and the more staff you hire, the more money you will have to pay.  Try managing the restaurant on your own in the beginning and only hire a few waiters. Once your restaurant starts bringing regular customers, you can hire more staff.