NEW YORK – A 61-year-old who suffered a severe cognitive decline before his death could have blamed squirrel brains.
A recent report on the death of Rochester in New York in 2015 finds out he may have been suffering from the variant of Creutzfeldt-Jakob Disease (vCJD), a rare brain disease that has probably been described as "mad cow disease." " heard.
So it is said when it comes to the consumption of contaminated beef, but in this case doctors
The man was a hunter, and it was reported that he had eaten squirrel brains, although it is not clear whether he eating a whole brain or just squirrel meat contaminated with brains. He was taken to the hospital after losing touch with reality and losing the ability to walk alone, reports LiveScience. An MRI revealed that his brain scan looked similar to vCJD patients.
Dr. Tara Chen, a medical doctor based in Rochester Regional Health, came across the case when she wrote a report on suspected cases of Creutzfeldt-Jakob disease in the hospital over the past five years; She presented her results this month.
There are three forms of CJD, and only one form (including vCJD) is caused by exposure to infected brain or nervous system tissue. Infectious proteins, called prions, fold abnormally and cause lesions in the brain; There is no treatment or cure.
Only a few hundred cases of vCJD have ever been reported, most of them in the UK; Only four cases were ever confirmed in the US. So far, the death of the hunter is only a "probable" case of vCJD. It can only be confirmed after death, and doctors are waiting for medical records to see if an autopsy has tested its brain tissue to confirm the diagnosis.
(There have been alarming findings in connection with CJD in humans ̵
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