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Hy-Vee draws pasta salad after reporting 20 diseases in 4 states



About 20 people are reported to be ill after eating edible pasta salad, prompting Hy-Vee Inc. to recall the product from all 244 grocery stores.

Although the company's recall notice, which published it in July 1

7, indicated signs of salmonella in Minnesota, South Dakota, Nebraska, and Iowa, federal agencies had no information about the recall or outbreak today at 12:30 pm. Similarly, health departments in the four states do not seem to have information about the situation on their websites.

"Hy-Vee's sanitizing potential was noticed last night (July 16), when about 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa may have been associated with customers who consumed the salad," the recall notice posted on the website from Hy-Vee.

"The pasta salad was sold at Hy-Vee's 244 grocery stores across its eight-nation territory of Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota, and Wisconsin."

The recalled "Spring Pasta Salad" becomes packed in plastic containers with plastic lids. The validity period is between the 22nd of June and the 3rd of August. The expiration date is on the side of the container. The recall includes 1-pound and 3-pound containers. The recalled salad was produced between the 1st of June and the 13th of July. He was sold from the deli service cases in Hy-Vee grocery stores.

Hy-Vee officials, headquartered in West Des Moines, urged customers who bought the salad to dispose of it or send it back to their local Hy-Vee store for a full refund.

Advice for Consumers
Anyone who has eaten the Hy-Vee Pasta Salad and has developed symptoms of Salmonella infection should seek medical attention and tell their doctors about the possible exposure to the bacteria. Specific laboratory tests are needed to diagnose salmonella infections.

The symptoms of salmonellosis include fever, bloody diarrhea, nausea, vomiting, and abdominal pain. In otherwise healthy adults, the bacterial infection usually lasts several days and does not require hospitalization

However, in people at high risk, Salmonella can cause severe and sometimes fatal infections. In extreme cases, Salmonella infection can cause the organism to enter the bloodstream and cause arterial infections such as infected aneurysms, endocarditis and arthritis.

High-risk groups include young children, the frail or elderly, and others with weakened immune systems, including cancer and transplant patients.

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