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The Ministry takes mussels and smoked tuna from the supermarkets



Microbiological risk for Salmonella spp. and histamine intoxication . That is why the Ministry of Health issued two different warnings today. The first concerns a lot Mussels of the specialty "Muscolo Spezzino" for the detection of Salmonella spp. The product concerned is sold in net bags of about 2 kg and in commercial packs of 5/1

0 kg with the lot number 09-09-19 FL. The above clams are treated by Antonio Verrini and Figli SpA and by the COOP.MITILICOLTORI ASSOCIATI ARL in the province of La Spezia at the factory in Via S. Teresa nº 21 in Lerici.

The Ministry's data are . Do not consume the product that is still in your possession: Dispose of it or return it to the point of sale. "The risk that updates the recommendations of the Sanitary Service for Animal and Pet Products is that illegally taken shellfish can be marketed outside the legal channels, seriously jeopardizing the health of consumers. While molluscs can only be bought through "authorized channels in bags of denominations of origin", Giovanni D & # 39; Agata, president of "Sportello delle Libre".

only memory. The same department has in fact collected smoked tuna in slices (2 kilo pack, production lot Z1909253) made by Salazones Moti and distributed by the Food Industry Meeting in Italy. In this case, according to the Ministry of Health, the reason for the precautionary warning " is the suspicion of a Sgombroid syndrome " or a histamine poisoning.


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