Jennifer Lawrence walks down the aisle this weekend ̵
1; but the big bullet here is what she and her guests on … a Smorgasbord of Fancy Foods and Drinks ,
We have a few appointments for JLaw's wedding – which will take place on Saturday in a posh eatery in Rhode Island, 8 months after she was betrothed . We have to say, for a relatively short commitment … they have put together a rather complicated matter.
It is clear that Jen and the Expecting Husband Cooke Maroney have pulled all the stops … celebrity wedding planner Mark Seed hired to organize the party for about 150 people.
Let's start with the grub, right? On the menu are various appetizers to choose from … sweet potato pie, Brussels sprouts with egg yolk, smoked pork belly with pickled apple and who does not like salt beignet cod? That's just a taste.
Next to the main courses – Jen and Cooke or their hired help serve either wood-roasted fish with herbs and lemon-fortified butter OR the big dish – 5-a-week beefsteak with chopper sauce.
There are also vegetables – roasted carrots from the heirloom, smoked new potatoes, braised whey cabbage … bla, bla, bla. Let's come to the good, good.
Dessert is getting hot! Fire-baked sourdough pudding with chocolate, salted caramel and fresh apple, kettle fritters with bourbon cream and cinnamon sugar and homemade marshmallow S & # 39; Mores.
You have S & MORES, y & # 39; all.
As for drinks, cocktails seem to become either a bourbon champagne or a gin-cucumber-lavender champagne served at a bar. JK !!!
As I said, it gets extravagant. Dare we say … decadent ???