For the first time in a decade, green cabbage, the popular green cabbage revered by health enthusiasts around the world, has re-entered the "Dirty Dozen" list of fruit and vegetables with the most pesticide residues.
On Wednesday, The Environmental The Working Group published its annual Buying Guide on Pesticides in Products, which analyzes the Ministry of Agriculture's test data to determine which supermarket products have the most – and least – contaminants. The researchers said they were shocked that Kale picked up the list this year.
Kale ranked third on this year's list of strawberries, which also topped the spinach list last year. Kale and spinach samples contained about 1
In the last USDA round of testing, more than 92 percent of the conventionally grown kale samples had at least two pesticides residues with some samples containing residues of up to 18 different pesticides.
Kale made the EEC's Dirty Dozen list for the first time in 2009, finishing in eighth place, but the following year, the USDA stopped issuing regular product tests, even though this has been growing popularity over the last decade.
"Kale is a popular food that is increasingly appearing on the plates of many Americans, and yet the USDA Kale has not tested for nearly a decade, which," says Carla Burns, the EEC's research analyst, told Fox Business ,
Burns added that especially pesticides stand out on kale.
"Dacthal or DCPA, which has been classified by the EPA as a potential human, has been found to cause carcinogenesis on nearly 60 percent of the kale samples," said Burns. Dacthal has been banned in the European Union for the cultivation of crops since 2009.
In addition, recent kale tests conducted by the EEC in grocery stores have found that Dacthal residues in two out of eight samples were comparable to the average reported by the EU Commission USDA.
But the list is not only bad news, Burns also highlights the cleanest products on the shelves, and mushrooms were a new addition to the list this year, which removed mangoes from the list.
EWG adds that the best way to reduce the pesticide load on food is to choose organic varieties on the "Dirty Dozen's" list. "
" It is important to know that eating a variety of fruits And vegetables are the key to a healthy diet We recommend all people to consume more fruits and vegetables, whether conventional or organic. "Burn says.
Here are the results of the group.
List of Dirty Dozen of the EEC of 2019
CLEAN 15 LIST OF THE EEC FOR 2019
2. SWEET CORN
4. FROZEN SWEET PEAS
7. EGG PLANTS
15. HONEYDEW MELONS