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Now there are 12 for 2018




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Do not eat raw turkey and do not touch anything that touched the raw turkey Her mouth. (Photo: Shutterstock)

And now we're talking about turkey: Raw turkeys and live turkeys seem to be the source for another Salmonella outbreak in 2018. This time Salmonella Reading is the culprit On July 19, 2018, the outbreak has already made at least 90 people ill in 26 states, resulting in 40 hospital admissions, according to the Center for Disease Control and Prevention (CDC) [19659007] If you're not a coyote, say you might say, "But I do not eat raw turkey or live turkeys." That's probably why the CDC "does not suggest that consumers avoid it, properly cooked turkey products or retailers he stops eating raw turkey products to stop eating. Instead, the CDC emphasizes the following standard food safety steps:

  • Wash your hands. When is this not a recommendation? You should do this frequently and thoroughly, especially before and after preparing and eating, touching animals and Change nappies Do not change nappies during preparation.
  • Roast raw turkey thoroughly. Before you devour engulf turkey cook it through and through. This means to achieve an internal temperature of 165 ° F. [19659013] Do not spread germs from raw turkey in food preparation areas Everything else that comes into contact with the raw turkey, wash or dispose of it thoroughly, ie counters, chopping boards, dishes, utensils, and anything else you need Please note that dressing a turkey does not mean putting on clothes.
  • Do not feed raw turkey to pets . Your pets can also get sick.

Again, none of these is new and specifically designed for an outbreak situation. Once the outbreak subsides, do not return to licking the turkey cutting boards. In essence, the outbreak is a reminder to be wary of raw turkey.

2018 seems to be a year of diarrhea for several reasons. One of these was the unusually high number of Salmonella outbreaks that led to numerous diarrheal diseases. We are only a few weeks after the middle of the year 2018, and you might already have a meal or even a buffet of the various foods on the CDC list of Salmonella outbreaks. Here are the 10 food-borne outbreaks

  1. Raw Turkey Products – Salmonella infections
  2. Hy-Vee Spring Pasta Salad Salmonella Sandiego
  3. Kellogg & # 39; s Honey Smacks Cereal Salmonella Mbandaka
  4. Pre-cut melon [19659019] Salmonella Adelaide
  5. Shell eggs Salmonella Braenderup
  6. Dried coconuts Salmonella Typhimurium
  7. Chicken salad Salmonella Typhimurium
  8. Kratom Salmonella I 4, [5] 12: b: –
  9. Raw germs Salmo Nella Montevideo [Frozencoconutflakes Salmonella I 4, [5] 12: b: – un d Salmonella Newport

And here are 2 outbreaks associated with animals:

  1. Living poultry in backyard herds Salmonella Infections
  2. Pet Guinea Pig Salmonella Enteritidis

As I wrote earlier about the Honey Smacks cereal outbreak, the CDC Salmonella is the outbreak list for 2018 already longer than the lists of the last 5 years. Is that just a random upswing? Or is the rise associated with food safety concerns encouraging President Donald Trump's government to cut households' food safety efforts and loosen food safety legislation? For example, Suzy Khimm earlier this year wrote for NBC News how consumer and worker safety advocates argued that proposed changes in meat inspection might make food contamination more likely. Also, Scott Cohn wrote for a play for CNBC titled "The American Greed Report: Food Safety Measures Face Cuts in Trump's Budget."

With each new Salmonella outbreak in 2018, it seems less and less likely that only random variation is the culprit. The big question is whether the Trump administration anticipates and predicts potential health effects before making any changes in food safety monitoring and regulation.

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Do not eat raw turkey or put anything that has touched the raw turkey on your mouth. (Photo: Shutterstock)

And now we're talking about turkey: Raw turkeys and live turkeys seem to be the source for another Salmonella outbreak in 2018. This time Salmonella Reading is the culprit On July 19, 2018, the outbreak has already sickened at least 90 people in 26 states, resulting in 40 hospital admissions, according to the Center for Disease Control and Prevention (CDC) [19659007] If you're not a coyote, you might say, "But I do not eat raw turkey or live turkeys." That's probably why the CDC "does not suggest that consumers avoid eating properly cooked turkey products or retailers stop selling raw turkey products." [19659008] Instead, the CDC emphasizes the following standard food safety steps:

  • Wash your hands. When is this not a recommendation? You should do this frequently and thoroughly, especially before and after preparing and eating, touching animals and changing diapers. Please do not change diapers during the preparation.
  • Roast raw turkey thoroughly. Before you devour devour turkey cook it through and through. This means to reach an internal temperature of 165 ° F.
  • Do not spread germs from raw turkey in food preparation areas. Everything else that comes into contact with the raw turkey, thoroughly wash or dispose of. This means counters, chopping boards, dishes, utensils and everything you need to wrap turkey. Note that putting on a turkey does not mean putting on clothes.
  • Do not Feed Raw Turkey to Pets . Even your pets can get sick.

Again, none of them are new and specially designed for an outbreak situation. Once the outbreak subsides, do not return to licking the turkey cutting boards. In essence, the outbreak is a reminder to be wary of raw turkey.

2018 seems to be a year of diarrhea for several reasons. One of these was the unusually high number of Salmonella outbreaks that led to numerous diarrheal diseases. We are only a few weeks after the middle of the year 2018, and you might already have a meal or even a buffet of the various foods on the CDC list of Salmonella outbreaks. Here are the 10 food-related outbreaks

  1. Raw Turkey Products – Salmonella Infections
  2. Hy-Vee Spring Pasta Salad Salmonella Sandiego
  3. Kellogg & # 39 Honey Smacks Cereal Salmonella Mbandaka
  4. Pre-cut melon [19659019] Salmonella Adelaide
  5. Shells eggs – [19659022Salmonella Braenderup
  6. Dried coconuts Salmonella Typhimurium
  7. Chicken salad Salmonella Typhimurium [19659020] Kratom Salmonella I 4, [5] 12: b: –
  8. Raw germs Salmo Nella Montevideo
  9. Frozen coconut flakes Salmonella I 4, [5] 12: b: – and Salmonella Newport

And here are 2 outbreaks associated with animals:

  1. Living poultry in backyard herds Salmonella Infections
  2. Pet Guinea pigs Salmonella Enteritidis

As I wrote earlier about the Honey Smacks cereal outbreak, the CDC salmonella The outbreak list for 2018 is already longer as the lists of the last 5 years. Is that just a random upswing? Or is the rise associated with food safety concerns encouraging President Donald Trump's government to cut households' food safety efforts and loosen food safety legislation? For example, Suzy Khimm earlier this year wrote for NBC News how consumer and worker safety advocates argued that proposed changes in meat inspection might make food contamination more likely. Also, Scott Cohn wrote for a play for CNBC titled "The American Greed Report: Food Safety Measures Face Cuts in Trump's Budget."

With each new Salmonella outbreak in 2018, it seems less and less likely that only random variation is the culprit. The big question is whether the Trump administration anticipates and predicts potential health effects before making any changes to food safety monitoring and regulation.


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