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Ready-to-eat salads from Whole Foods are being recalled due to listeria, salmonella concerns




A number of ready-to-eat salads sold at California. Whole Foods stores are being recalled

Sacramento-based GH Foods recalled that it was recalled "due to Listeria monocytogenes and Salmonella concerns," the US Department of Agriculture's Food Safety and Inspection Service said in a statement


There are no instances of adverse reactions from the products, according to the USDA, but consumers are encouraged to throw away the salads or return them to the Whole Foods location

The list of recalled products include:

  • 9.75-oz. clear plastic clamshell packages containing "Santa Fe Style Salad with Chicken" and Best If Sold By dates from 10/17/18 to 10/18/18.
  • 10-oz. clear plastic clamshell packages containing "365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN" and Best If Sold By dates from 10/17/18 to 10/20/18.
  • 6-lbs. Bagged kit containing "BBQ Style Salad Kit with White Chicken" and Use By dates from 10/17/18 to 10/22/18.
  • 8-oz. clear plastic clamshell packages containing "365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD" and Best If Sold By dates from 10/17/18 to 10/20/18.


The salads have the establishment number "EST. P-39994 headaches, stiffness, confusion and diarrhea, the USDA stated.

Symptoms of listeria monocytogenes include fever, headaches, stiffness, confusion and diarrhea.

Symptoms of salmonella include diarrhea, abdominal cramps and fever within 12 to 72 hours of the contaminated item, and typically last four to seven days, according to the USDA.



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