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Recall of Taco Bell: Kraft reminiscent of Taco Bell Käsedip due to botulism risk



Kraft Heinz recalls about 7,000 cases of Taco Bell-Käsedip due to the risk of contamination by bacteria that can cause life-threatening botulism.

The voluntary recall includes 15-ounce cases of Taco Bell's Salsa Con Queso mild cheese dip with "best-used" data from October 31, 2018 through January 23, 2019, the company said in a statement. [19659002] So far, there have been no reports of illnesses related to the product, the company said. The recalled product was only distributed to retailers in the US

Botulism is a rare type of potentially fatal food poisoning that can cause symptoms such as dizziness, double vision, and difficulty breathing.

Consumers are advised not to consume the product and send it to the place of purchase for a replacement or full refund. If you have any questions, you can contact Kraft Heinz at (800) 31

0-3704 from Monday to Friday from 9:00 am to 6:00 pm. Eastern time, for a full refund.

The alert follows other recent recalls, including Kellogg's Honey Smacks, a popular cereal linked with a salmonella outbreak that has infected 100 people in 33 states, and another with Mondelez Ritz Cracker Products Due to Potential Salmonella Contamination

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