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Scientists find irreversible damage to the Great Barrier Reef from climate change – but we can help anyway



In a new study published this week in the journal Nature scientists report that nearly a third of the Australian Great Barrier Reef, one of the largest living structures in the world , was killed when the ocean temperatures rose in 2016. The underwater heatwave, which damaged large areas of the Great Barrier Reef, now lets scientists know if it will ever be like this again.

"The reef is changing faster than anyone thought," said Terry P. Hughes, lead author of the study and director of a government-funded center for coral reef studies at James Cook University in Queensland, told The New York Times. 19659002] Rising sea temperatures lead to the bleaching of coral reefs A process in which the colorful, symbiotic algae of the coral, which help to feed them, die off. The white skeleton of the coral is left behind and because it has no food source, it becomes more susceptible to diseases that can prevent future growth. Without New Growth, Coral Dies

The New York Times reported that the Australian Great Barrier Reef hosts thousands of species, including sharks, turtles and whales. In addition, Australia relies on the coral reef for about 70,000 jobs and billions of dollars annually in tourism revenue. Well, everything is in danger.

So, what's to blame? Simply put, climate change. Now it might look like that's the cause of this huge amount of destruction, then we can not do anything about it. That's categorically wrong. And we bet you will not even know where most of your impact comes from … just look at your plate.

Industrial livestock is the largest source of greenhouse gas emissions. This destructive industry is responsible for more greenhouse gas emissions than the entire transportation sector combined . Industrial animal farming also causes water pollution by releasing toxic agricultural runoff from fertilizer and fertilizer into our water supply.

The scientists found that greenhouse gas emissions continue at their current rate, the reef will not be detectable. Where we land depends on how well or how badly we deal with climate change, "said Professor Hughes in The New York Times.

We have already lost 27 percent of the coral in the world since the 1

980s. The number will rise to 60 percent over the next 30 years. Coral reefs have had decades to recover from the stress that causes bleaching, but bleaching events are now so common that coral reefs are at the end of the battle. But we MUST keep fighting to give the coral reefs the chance they deserve.

The best way to help coral reefs? Quite simply: let meat and milk off your plate and opt for vegetable foods instead. By simply letting animal products off your plate for a year, you can reduce your carbon footprint to HALF. It is also a great effort to reduce the use of plastic and leave fish off the menu to support our oceans.

To learn more about the effects of our food on the environment and how we can help heal the world, check out the # EatForThePlanet book.

Source: Derek Keats / Wikimedia


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