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Home / Health / Severe allergic reactions have occurred in children in England over the past five years

Severe allergic reactions have occurred in children in England over the past five years



  Natasha Ednan-Laperouse

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Family Handout / PA Wire

Caption

Natasha Ednan-Laperouse died in 201
6 after eating a baguette with hidden sesame seeds

The number of children admitted to an English hospital with a severe allergic reaction has risen annually over the last five years.

According to NHS, 2018-19 1746 children were treated for anaphylactic shock in 2013-14.

Natasha Ednan-Laperouse's parents, who died of sesame in 2016 after eating a baguette, called the increase "deeply alarming".

Scientists say environmental factors may be responsible for more allergies.

In adults, hospital-treated severe allergic reactions were also included, with numbers increasing from 4,107 to 5,497 over a five-year period.

Children under the age of 10 were most likely affected by anaphylaxis, and 1,018 were admitted to hospital last year – compared to 601 in 2013-14.

Anaphylaxis is a serious allergic reaction that can be life-threatening.

The most common causes of severe allergic reactions are foods such as nuts, fish and shellfish, but they can also be triggered by wasp and bee stings, medicines and dairy products.

Even the slightest exposure to any of these allergens can be enough to trigger an anaphylactic reaction and trigger respiratory distress, rapid heartbeat, and unconsciousness.

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Getty Images

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Sesame is one of 14 allergens that consumers need to be alerted to in foods

It is not believed that the increase in allergies is due to society becoming aware of it and better diagnosing it. Instead, scientists believe that factors such as dietary change, microbial exposure and pollution could play a role in the rise – especially for Western lifestyles.

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Natasha's mother, Tanya Ednan-Laperouse, said, "These frightening numbers indicate that we are facing an allergy emergency."

"The number of children with allergies and suffering from severe allergic reactions is increasing from year to year deeply alarming rate. "

Hasan Arshad, professor of allergy and clinical immunology at the University of Southampton, said the numbers confirmed" a worrying increase in severe food allergies. "

" We should not forget that behind each of these numbers is a child or Adult who has suffered the most severe consequences of anaphylactic shock.

Media playback is not supported on your device. [19659027] Media Caption New Ingredient Suggestions: "This will help so many people with allergies," say Nadim and Tanya Ednan-Laperouse

Fifteen-year-old Natasha had a severe and fatal allergic reaction to artichokes, olives and olive tapenade baguette from Pret a Manger.

She was allergic to sesame seeds, but this was not on the product label.

Despite being given two EpiPen injections by her father Nadim, Natasha died within a few hours in a hospital. [19659007] Natasha's parents have called for a change in the law to oblige packaged food manufacturers to list all of their ingredients. This law will enter into force in 2021.

So far, takeaways and restaurants have only had to tell customers if any of the 14 most dangerous allergens – including peanuts, eggs and milk – are contained in them.

Natasha's parents also founded the Natasha Allergy Research Foundation to find a cure for allergies.


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