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South Carolina restaurant employee tested positive for hepatitis



ABC of hepatitis: What is the difference between A, B and C?

Hepatitis is a disease characterized by inflammation of the liver. There are many forms including hepatitis A, B and C. But what do these letter designations mean and how do they differ from each other?

Hepatitis is a disease characterized by inflammation of the liver. There are many forms including hepatitis A, B and C. But what do these letter designations mean and how do they differ from each other?

People dining at Popeyes in Aiken and the Harbor Town Yacht Club at Hilton Head may have been exposed to the virus after an employee of the South Carolina Department of Health and Environmental had been tested for Hepatitis A Control (DHEC ) announced in a press release.

Everyone who ate at the fast food restaurant between May 29 and June 12, "could have been exposed to the virus," the press release said.

DHEC said it learned that a Popeyes employee was tested positive for hepatitis A on June 17 and began investigating possible exposures. Health officials said the disease is not a food-borne outbreak.

This is the fifth time that DHEC reported that customers were exposed to hepatitis A after a dinner at a restaurant where a staff member tested positive for the virus.

On May 21, DHEC reported that people who had eaten at the Lexington County Wild Wing Cafe may have been exposed to hepatitis A.

DHEC reported on May 30 that those who had eaten in Teriyaki Japan in North Augusta were also exposed to the virus, according to the state.

On June 3, Zaxby's guests at a North Charleston outlet center complex may have been exposed to the virus, the state reported.

Popeyes received an A rating from DHEC at the last inspection on January 8, according to a press release.

"This is not about the restaurant. It's with a grocer who has a hepatitis A infection. " Linda Bell, MD and state epidemiologist, in press release. "The risk of the hepatitis A virus spreading from a infected employee to a customer in a restaurant is low."

The DHEC is currently working with Popeyes on an investigation.

Symptoms of infection include "nausea, vomiting, diarrhea", abdominal pain or yellowing of the eyes and skin, and those suffering from the virus usually become ill within two to six weeks of exposure, DHEC said in the press release.

DHEC provided guidance to anyone who might have been exposed to the virus.

"As a precaution, in these situations, vaccination should be considered for individuals who were exposed during the time of contagion from the grocer," Bell said in the press release not already vaccinated, it should be considered for anyone who potentially "exposed within two weeks of the date of consumption of items from the restaurant," said DHEC in the press release.

DHEC recommends that everyone eat in the restaurant During the exposure period, a doctor or pharmacy should be contacted for treatment, according to a press release.

According to DHEC, "Hepatitis A is an infectious liver disease caused by the hepatitis A virus. Most people who suffer from hepatitis A feel ill for several weeks, but generally recover completely and have no permanent liver damage. "

The DHEC declared a nationwide hepatitis A outbreak on May 13, which is based on an ever-growing number of cases. Since November last year, 147 cases have been reported.

If Club or Restaurant guests have any questions, they can call DHEC's Careline at 855-4SC-DHEC (1-855-472-3432). For more information on hepatitis A, visit the DHEC website or the Centers for Disease Control and Prevention website.

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Noah Feit is a state-run real-time reporter and McClatchy Carolinas Regional Team. The award-winning journalist has worked for several newspapers since the beginning of his career in 1999.


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