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Study finds that people do not wash their hands properly 97 percent of the time



The US Department of Agriculture has conducted a new study showing that only 97 percent of consumers do not wash their hands properly. The study finds that the most common mistake is not to wash your hands long enough.

Please Wash Your Hands

The USDA has teamed with non-profit company RTI International and North Carolina State University to conduct the study. Researchers studied over 300 people and placed them in test kitchens located in North Carolina. The scientists watched the participants through cameras as they created different dishes, including turkey burgers and salads.

The researchers found that only 3 percent took the necessary steps to properly wash the hands. The researchers found that one mistake that most people make is that they do not wash with soap and water for the required 20 seconds. Other mistakes that were discovered were the failure of people to wet their hands and not use soap at all.

The study also showed that participants did not use a towel to dry their hands and 34 percent of volunteers did not use a thermometer to check the temperature of their burgers.

"You can not see, smell, or feel bacteria, just by washing your hands properly, you can protect your family and prevent bacteria from contaminating your food and key areas in your kitchen," he says. archives / dn / 1

996/02 / 15.html Deputy Minister of Food Security at the USDA said Carmen Rottenberg.

The study's researchers also discovered that participants found it difficult to keep items in the kitchen free of contamination. Forty-eight percent of the time, the volunteers contaminated spice containers used during burgers and 11 percent of the time, participants spread bacteria on the handles of the refrigerators.

Health Risks

The Centers for Disease Control and Prevention indicate that 48 million Americans are suffering from food poisoning, with 128,000 hospitalized and 3,000 dying.

The CDC warns Those at higher risk for a food-borne illness are children, older adults and those with a weaker immune system. The USDA emphasized that people use a food thermometer and bring their meat to the recommended safe indoor temperature.

The USDA also demands that hands be washed with soap and water after handling raw meat, eggs and poultry. The department also suggests that people wash their hands for 20 seconds and then immediately clean them with a towel.

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