TEHRAN, March 21 – According to a new study, regular drinking of very hot tea may increase the risk of esophageal cancer.
The research is from the Teheran University of Medical Sciences in Iran and is published in . The International Journal of Cancer . Scientists followed 50,045 people between the ages of 40 and 75 years between 2004 and 201
Drinking 700 ml of tea per day at a temperature of 60 ° C or more was associated with a 90% higher risk of esophageal cancer. This is lower than the World Health Organization's (WHO) assessment of drinking hot drinks (coffee, tea or others) at temperatures above 65 ° C as a risk factor.
"Many people like to drink tea, coffee, or other hot drinks Drinks According to our report, drinking very hot tea can increase the risk of esophageal cancer, and it is therefore advisable to wait for hot drinks to cool down before drinking drinks, "said the lead author.
In February 2018, a Chinese study published in Annals of Internal Medicine found that regular drinking of hot tea could multiply the risk of developing esophageal cancer by five. However, the findings were only for people who also consume tobacco and / or alcohol. – AFP Relax News