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Synthetic alcohol that causes no hangover or liver damage may be available in five years



Alcohol, which makes you feel drunk without the accidental hangover, may be available within five years, researchers say.

The synthetic alcohol called Alcarelle was created by Professor David Nutt, who will change the alcohol once it's regulated.

Nutt, who previously served as chief adviser to the government before he lost his job, claiming that ecstasy and LSD are less dangerous than alcohol, created the alcohol substitute molecule "Alcosynth" with his partner David Orren. 19659004] We tell you what is true. You can form your own view.

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According to Nutt, he had discovered the synthetic alcohol when, in 1983, when he was still a doctoral student, he discovered an antidote to alcohol.

I investigated the effects of alcohol on the Gaba system, "he told The Guardian. Although Nutt realized that the antidote was too dangerous, he decided to continue studying the Gaba receptors and how they react under the influence of alcohol.


With Alcosynth, Nutt c Sie Thus, they can identify Gaba receptors that trigger dizziness while avoiding receptors that cause side effects such as headaches.

"We know where alcohol in the brain has its 'good' and 'bad' effects. Which particular receptors mediate that – gaba, glutamate, and others like serotonin and dopamine," he said. "The effects of alcohol are complicated, but … you can target the parts of the brain that you want to target."

The synthetic alcohol also allows for modification – that is, you can choose to feel the effects of a party drink or a drink during lunch with colleagues – but you can not get drunk.

Currently, only Nutt and the other researchers have tried Alcarelle in the lab because it has not undergone any safety testing.

The researchers, however, have set up a five-year plan alongside the food scientists to regulate the molecule as a food additive or ingredient.

The regulation of the ingredient requires proof that it "does not produce toxicity such as alcohol." And "does not have the bad effects of alcohol," says Nutt.


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As far as space in the alcohol industry is concerned, global beverage analyst Jonny Forsyth told The Guardian that Alcarelle has a place if it is regulated because "the industry is increasingly investing in alcohol alternatives."

"If science is right, and if it's easy to mask the taste, I think it has a great chance," he said.


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