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Have softer foods given us the F-word? : The salt: NPR

A biomechanical model for producing an "f" sound with an overbite (left) compared to an edge-to-edge bite (right). Some linguists argue that the emergence of softer foods thousands of years ago has led to changes in bite patterns and eventually to more frequent use of sounds such as "f" and "v" in human language. Scott Moisik Hide Caption Switch caption …

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