Home / Business / The customer leaves a tip of $ 1,000 in the New Jersey restaurant

The customer leaves a tip of $ 1,000 in the New Jersey restaurant



A family who ate breakfast at a recently reopened restaurant in Ocean Grove, New Jersey, left the waiter a $ 1,000 tip.

The Starving Artist at Days reopened on its Victorian-style veranda for al fresco dining on June 16 after being closed since the beginning of the coronavirus pandemic in mid-March. However, business was still down 50 to 60 percent compared to the usual summer numbers.

“July is the money-maker, and if you don̵

7;t see it in July, it won’t rise from here,” Arnold Teixeira, who has owned and operated The Starving Artist for 22 years, told FOX Business.

The starving artist’s porch (Photo: Arnold Teixeira)

But the customers were exceptionally generous. Not much has changed for Teixeira and his staff; They do much of the work they did before the pandemic, but with more effort and hours. So when people leave particularly generous tips and thank the “essential” workers and companies in the restaurant, it is “somehow nice”. he said.

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However, one tip left several workers in tears. A family who has been visiting the restaurant since 2001 left a tip of $ 1,000 for their waitress on Tuesday. They left the restaurant before the waitress could thank them and left a note on the back of the restaurant receipt.

The Starving Artist Tipped $ 1,000 (Photo: Arnold Teixeira)

“Dear Starving Artist staff and owners, thank you for surviving this difficult time! You are a LARGE part of our OG community. My family looks forward to our mornings with you every summer. As my son said: ‘Ours Favorite place since 2001, “was the note.

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The Starving Artist Tipped $ 1,000 (Photo: Arnold Teixeira)

Customers added that they are grateful for the “delicious food, warm smile” of the starving artist [and] sweet atmosphere “and asked to share the tip” among all employees “.

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Teixeira said he saw the children of the family grow up; You and so many other families in the neighborhood are part of the restaurant’s history and success.

“It blew us away,” said Teixeira. “It was confirmation that we did the right thing and that our efforts were worth it.”

Restaurants across the country have seen a significant slump since the pandemic caused local governments to keep communities under wraps for months to stop the virus from spreading. Around 41 percent of US companies that closed down operations in March were finally closed, according to Yelp, in late June.

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