قالب وردپرس درنا توس
Home / Health / The other green in your sack of salad: frogs, snakes and lizards

The other green in your sack of salad: frogs, snakes and lizards




A young frog is afloat on July 10, 2019, at Kenilworth Aquatic Gardens, Washington, DC. (Katherine Frey / The Washington Post)

Forget "waiter, there's a fly in my soup".

Flies are not the problem. Soup is nothing.

The first scientist-led review of wild animals by customers in packaged products reveals that frogs are the problem and packaged salad and spinach are by and large their preferred medium.

While 21 of the 40 reported abuses related to amphibians, it is also an unfortunate event that rodents, snakes, lizards, birds and even a bat found their way into sacked salads, spinach and sliced ​​green beans (snakes are obviously part of) the latter ).

Also, not all of these invaders had died: According to the report of four animal science researchers recently published in the journal Science of the Total Environment, eight frogs, a toad and a lizard were found living in buried greens. [19659007] Only 27.5 percent of the reported intruders were found in organic products. The majority, 72.5 percent, was found in conventionally grown crops, which makes the idea that pesticides, herbicides and fungicides at least keep our food free of living animals deny animals in their products – means the study will not be comprehensive. Nevertheless, this is probably as good a view of the problem as we will get. Businesses are not transparent about such incidents, especially because they do not have to, the researchers write.

Pre-packed green leafy vegetables are one of the fastest-growing segments of the fresh produce industry in the US. They were launched in the late 1980s and were the order of the day, according to the Produce Marketing Association in the mid-nineties.

Last year, consumers spent $ 4.7 billion on prepackaged salads, according to Nielsen. Coleslaw and salad kits registered the largest increase last year, while sales of prepacked kale seem to be declining.

Daniel Hughes, a herpetologist at the University of Illinois in Urbana-Champaign and co-author of the study, hopes to help researchers develop strategies to keep frogs and other small wild animals out of fields.

"Because we did not have good data on how often these situations occurred, we can convince the industry that we have resolved a problem using these cool new technologies."

Wildlife testing in agricultural areas more and more often because of the large-scale connection of natural habitats to agricultural land.

Modern cultivation techniques also play a major role. Machine harvesting examines fewer human eyes and hands for anomalies (for example, these snakes in green beans have been machine-cut into the right bite sizes for green beans).

Then the products are processed and packaged on the farm – a heat-sealed bag is almost inevitable even for the most motivated creatures. When leafy vegetables were mostly transported in cardboard boxes, a blind passenger escaped secretly.

Some of this is avoidable, says Hughes. Because frogs are moisturizing and the plants have more moisture at night, Hughes and his team propose a harvest a day to avoid livelihoods devices that emit a replica of male frog voices to Barry White-type females from agricultural fields and to lure to safer places.

Jaydee Hanson, political director at the Center for Food Safety, says bagged goods are more problematic than products sold loosely, not just for tree frogs.

He says that triple-laundered baggage was created when households with two earners became more frequent and convenience was central to the American diet. In addition, leafy vegetables are cultivated in the winter in the Southwest, Mexico and Florida, and it is easier to transport across the country if they are already packed.

"The likelihood that a bat, mouse or snake is in the country Your salad pack is still quite small, but the likelihood of a pathogen being present in the soil on which it was raised is quite high ,

Between 1998 and 2016, 30 to 60 food-borne outbreaks per year occurred, according to recent data from the Centers for Disease Control and Prevention. Leafy vegetables such as romaine and spinach accounted for 20 to 40 percent of these outbreaks.

Hanson says that even with triple-laundered packaged products, it is a good practice to wash it at home. And in case your product contains unintended animal protein? It's time to order a pizza.


Source link