There is a lot of uncertainty in life. Well, here's a reassuring thought: the United States of America will not run out of cheese soon.
As the Washington Post reports, US dairy farmers now have a whopping 1.39 billion pounds of cheese surplus. This is the largest domestic reserve of cheddar, Swiss, American and other cheeses. There is enough excess cheese to arm every American citizen with a hefty 4.6 pounds of friable, melting, salty goodies.
You might ask: Why the massive supply of cheese? There is a bigger story here: American milk producers have overproduced milk. If there is a surplus of milk, it becomes cheese, which can be stored for longer before spoiling. Swiss Post's milk and cheese surplus peaks in the summer months when demand for dairy is declining. In addition, cows ̵
This trend is not new: as Brad Plumer reported in 2016, the American dairy industry has been overproduction for years. (In 2016, the US Department of Agriculture bought millions of dollars worth of cheese to reduce the surplus and was distributed to food banks.)
The US dairy market is certainly interesting, but we really wanted to know: What's more than a billion pounds of cheese? Extrapolated from the density of this popular Cheddar brand, would amount to 1.39 billion pounds of cheese approximately 900,303 cubic yards. This is a cheese mountain comparable to the size of the US Capitol Building.
And what a glorious sight this would be.