قالب وردپرس درنا توس
Home / World / The world's most popular coffee species are going extinct. And scientists say we are to blame

The world's most popular coffee species are going extinct. And scientists say we are to blame



Researchers at Kew's Royal Botanic Gardens in the UK warn that climate change, deforestation, droughts and plant diseases are putting the future of coffee at risk.
 Climate change could lower the quality of your coffee

"The change in the quality of your coffee has not changed." ”

; class=”media__image” src=”http://cdn.cnn.com/cnnnext/dam/assets/170505141615-weasel-coffee-beans-large-169.jpg”/>

"Aaron P." Davis told CNN.

Davis added that the plants grow in very specific natural habitats, so the rainfall brought on by climate change can make coffee impossible to grow in places the plants once thrived.

"Considering threats from human encroachment and deforestation, some (coffee species) could be extinct in 10 to 20 years, with the added influence of climate change," Davis said.

A Collaboration between Scientists in the UK and Ethiopia – says that unless governments and commercial producers Fewer coffee crops means your morning cup might get more expensive and taste worse.
 Beans of threatened Ambongo coffee among Arabica coffee in Madagascar.

Out of 124 types of wild coffee, 75 are at risk of extinction. About 35 of the 124 species grow in areas with no conservation protections.

Arabica, is already on the endangered species list. Davis' previous research revealed that Arabica coffee could become extinct in as little as 60 years.
Preserving a diverse crop of wild coffee plants is useful for developing commercial coffee that's resistant to changing climates and pests. To create genetically modified plants.

The Kew scientists say that compared to other plants, it's more difficult and more expensive. So focusing on saving coffee's natural environment is key.

Ethiopia recently created three protected areas in an effort to save wild Arabica coffee, according to Davis. But the study reveals the highest threat to coffee growing in Madagascar and Tanzania.

"The first thing you need to do is conserve them in the wild, so we need to improve the management of protected areas," Davis said. "So we need to designate new protected areas."


Source link