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What happens to salad and E. coli?



Romaine lettuce: It's just there somehow. Although hardly anybody likes to eat, the salad starter is benign and completely harmless. At least that was the case until Romaine became the cause of the nation's largest multi-state Ebola outbreak in more than a decade.

According to information shared by the Centers for Disease Control and Prevention earlier this week, there have been 84 documented cases of E. coli in 19 countries since mid-March. Not infected since the infected 238 and killed five in 2006, so many cases have been reported from more than one localized area. The current numbers could increase if the symptoms of E. coli (including severe abdominal cramps, bloody diarrhea and vomiting) occur and the test results can be verified. Fortunately, there were no deaths associated with salad.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "And what happened? The New York Times says 64 out of 67 who talked to the CDC after the infection said they had eaten Romaine the week before symptoms appeared. The salad was made from shredded bagged Roman bread in restaurants popular or sold as part of a prepackaged salad servers in supermarkets These "convenience greens" can put you at greater risk for food borne diseases as they are handled by more people during production, and the fact that we do not cook romaine does the ability to kill any bacteria that may be present before consumption. "data-reactid =" 24 "> What happened? The New York Times says that 64 out of 67 who spoke to the CDC said they had eaten Romaine the week before the symptoms appeared. It is possible that the salad comes from shredded, bagged Romainen, which are popular in restaurants or sold as part of a packaged salad set in supermarkets. These "convenience greens" may pose a greater risk of food-borne illness as they are handled by more people during production. And the fact that we do not cook Romaine prevents the possibility of killing any remaining bacteria before eating them.

The CDC has tracked this rotten salad back to Yuma, Arizona, but they do not have any more specific determination about where in the area it was grown. With Yuma taking over most of the Romain production in California's Salinas Valley in the cooler months, the E.coli tribe has traveled from southwest to northeast: the emerging eruption was first discovered by officials in New Jersey. Pennsylvania has had the worst so far Seen 18 confirmed cases

So, how can you protect yourself? The CDC has recommended that special care be taken to ensure that any salad you eat is not from the Yuma area. But often disguised with food labels or information on where products are grown, the organization admits that it could be safest to "avoid entire heads and hearts of Romaine, chopped romaine lettuce and salad mixes with romaine lettuce"

< p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "While the idea of ​​E. The frequency and intensity of these incidents is Over time, there has been a decline in the outbreaks of leafy vegetables, "said William Marler, a food safety lawyer who spoke to the New York Times ." Of course, the size of them seemed too While the idea of ​​E. coli in products is certainly scary, the incidence and intensity of these incidents has tended to decline over time. "" data-reactid = "27". "There was really a positive decline in the number of leafy leaf outbreaks," said William Marler, a food safety advocate who spoke with the New York Times . "The size seemed to decrease."

So, just relax for a while with the premixed salads and you'll probably be fine. In the meantime, enjoy the temporary pardon, feeling embarrassed eating salad – treating yourself to a little less leafyl is really just the safest, healthiest thing you can do right now.


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