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What is the cause of this salmonella outbreak? Looks like kosher chicken




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One more Salmonella Outbreak for 2018. This time, the culprit could be kosher chicken. (Photo: Shutterstock) [ThisisnotkosherWellthefoodmaybebutnotthesituation

There is another outbreak of Salmonella in several states, this time the culprit could be kosher chicken.

The Centers for Disease Control and Prevention (CDC) stated that at least 1

7 people were suffering from Salmonella with 1 from Maryland, 1 1 from New York, 4 from Pennsylvania and 1 of Virginia, which resulted in 8 people being hospitalized and one person from New York dying Here is a CBS New York news segment about the outbreak:

Remember that the number of reported Cases can only be a fraction of the cases Smachen, where diarrhea, fever and stomach cramps can occur for about 4 to 7 days in silence. By silence I do not mean that the diarrhea is necessarily mute, but the Salmonella infection sufferers pop their intestinal problems and do not tell their doctors. Even if a patient visits a doctor, the doctor does not necessarily have to look for Salmonella or explain the feces to the health authorities. Therefore, many cases can not be reported.

As reported by the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), raw chicken pieces were contaminated with Salmonella by Empire Kosher Poultry, Inc. I 4, [5] , 12: i: – could be a source for this eruption. Some of the people who fell ill remembered eating Empire Kosher chicken and investigators found the Salmonella strain in raw chicken samples from two different establishments, one of which employs kosher chicken [19659003] You then eat chicken over kosher chicken? Well, the CDC says it "does not advise people to avoid kosher kosher or Empire kosher-type chicken." Instead, take the precautions that you should normally follow when handling chickens:

  • No chicken sashimi, as I suggested for Forbes . Eating chicken sashimi or tartar is literally like playing craps.
  • Wash your hands frequently and thoroughly before and after handling raw chicken.
  • Do not wash raw poultry, which may produce Salmonella fog. Sea fog can be good. Salmonella Mist is bad.
  • Thoroughly wash everything that touches raw chicken, including counters, chopping boards, utensils, or polo outfits.
  • Boil the chicken thoroughly to at least an internal temperature of 165 ° F. Make sure the thickest parts reach this temperature. Soft, sticky middle is not something you want for chicken.

If you get a salmonella infection symptoms such as diarrhea, fever, and stomach cramps develop in 12 to 72 hours. While your symptoms usually resolve within a week, you can develop a more severe condition, especially if you are younger than 5 years, older than 65, or have a weakened immune system. Therefore, take any diarrhea lasting more than 48 hours seriously and contact your doctor.

This outbreak accounts for at least 13 Salmonella this year. As I've already described, 2018 really proves to be a year for Salmonella with so many outbreaks. The question is really how much attention food safety is given.

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Another Salmonella outbreak for 2018. This time, the culprit could be kosher chicken. (Photo: Shutterstock)

This is not kosher, well That may be food, but not the situation.

There is another outbreak of Salmonella in several states, this time the perpetrator kosher chicken

The Centers for Disease Control and Prevention (CDC) stated that at least 17 people were suffering from salmonella infections including 1 from Maryland, 1 1 from New York, 4 from Pennsylvania, and 1 from Virginia This led to a CBS New York news segment about the outbreak:

Keep in Note that the number of reported cases can only be a fraction of the time Diarrhea, fever and stomach crumbs fights for about 4 to 7 days in peace. By silence I do not mean that the diarrhea is necessarily mute, but the Salmonella infection sufferers pop their intestinal problems and do not tell their doctors. Even if a patient visits a doctor, the doctor does not necessarily have to look for Salmonella or explain the feces to the health authorities. So many cases can not be reported.

As reported by the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), raw chicken meat products from Empire Kosher Poultry, Inc. were contaminated with salmonella 19659008] I 4, [5] 12 : i: – could be a source for this outbreak. Some of the people who fell ill remembered eating Empire Kosher chicken and investigators found the Salmonella strain in raw chicken samples from two different establishments, one of which employs kosher chicken [19659003] You then eat chicken over kosher chicken? Well, the CDC says it "does not advise people to avoid kosher kosher or Empire kosher-type chicken." Instead, take the precautions that you should normally take when handling and eating chicken:

  • No chicken sashimi, as I suggested for Forbes . Eating chicken sashimi or tartar is literally like playing craps.
  • Wash your hands frequently and thoroughly before and after handling raw chicken.
  • Do not wash raw poultry, which may produce Salmonella fog. Sea fog can be good. Salmonella Mist is bad.
  • Thoroughly wash everything that touches raw chicken, including counters, chopping boards, utensils, or polo outfits.
  • Boil the chicken thoroughly to at least an internal temperature of 165 ° F. Make sure the thickest parts reach this temperature. Soft, sticky middle is not something you want for chicken.

If you get a salmonella infection symptoms such as diarrhea, fever, and stomach cramps develop in 12 to 72 hours. While your symptoms usually resolve within a week, you can develop a more severe condition, especially if you are younger than 5 years, older than 65, or have a weakened immune system. Therefore, take any diarrhea lasting more than 48 hours seriously and contact your doctor.

This outbreak accounts for at least 13 Salmonella this year. As I've already described, 2018 really proves to be a year for Salmonella with so many outbreaks. One really wonders how much attention food safety is given.


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