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What's in an Impossible Burger?



Last week, the Food Safety Center, an anti-GM food monitoring group, called on the Food and Drug Administration to recall the product Impossible Burger from grocery stores, pointing to safety concerns over the use of genetically engineered heme. An iron-rich molecule found in meat and plants as a color additive.

Rachel Konrad, chief communications officer of Impossible Foods, called the allegations "wrong and frankly ridiculous." She added, "The FDA has confirmed several times when the main ingredient of the Impossible Burgers is to eat safely. The FDA has also repeatedly stated that Impossible Foods' rigorous safety tests meet or exceed the extensive federal requirements.

There seems to be consensus that focusing on plant-based meats would reduce greenhouse gas emissions and prevent animal cruelty associated with traditional animal husbandry. But is the Impossible Burger, which is kosher and halal certified but not organic, good for you? Compared to an average beef hamburger of the same size, consisting of 80 percent lean beef and 20 percent fat.

Price: The Impossible minced vegetable-based retail package consists of a 1

2-ounce block and costs $ 8.99, which would be $ 12 a pound if sold. That's about three times more expensive than most conventional minced beef products in the supermarket, which are sold for just over $ 3 a pound.

Finance: The market for herbal products is still in its infancy The total herbal market value has risen to $ 4.5 billion. The American livestock production alone generated 2018 revenues of 67.1 billion US dollars. Although Impossible does not disclose its financial information, the company has raised $ 750 million since its inception in 2011, much of it spent on research and development.

The five main ingredients: Water, soy protein concentrate, coconut oil, sunflower oil and natural flavors.

Calories: A 4-ounce serving that is pretty scarce burger, clocks at 240 calories. This is in the range of a beef burger, depending on the fat content. This is the 2.0 version of Impossible, the formula has been largely restarted to reduce saturated fat. The original had 290 calories. This is the patty alone – rolls, spices and ingredients are extra calories.

Cholesterol: Impossible contains no cholesterol. By comparison, a standard beef patty contains about 80 mg, one quarter of your daily cholesterol.

Fat: 14 grams, including 8 grams of saturated fat, which are generally considered less healthy than unsaturated fatty acids. This is comparable to a beef burger and mainly due to the coconut oil. Earlier this year, Impossible replaced some of the coconut oil that has the highest saturated fat content of vegetable oil with sunflower oil, which is an unsaturated fat. The oils give the patty a soft mouthfeel and let it sizzle on the grill.

Sodium: 370 milligrams of added salt, which is 16 percent of your daily recommended amount – so pretty high. A beef burger has a small amount of naturally occurring sodium (3 ounces of cooked lean beef contain about 55 milligrams of sodium), but all the beef of a beef burger depends on how much it is seasoned.

Protein: 19 grams or 31 percent of the recommended daily amount, which is approximately equivalent to a normal 4-ounce amount. Beef Burger.

Heme: This is the most controversial ingredient. It enhances the taste and color of the burger and makes it "bleed" like a beef burger. Heme or soy leghemoglobin is most commonly found in animal meat and is responsible for hundreds of chemical reactions that occur when boiling a burger. Unlike the beef heme, heme is produced in the Impossible Burger by removing the DNA from the roots of soybean plants, introducing it into genetically engineered yeast, and then fermenting it (similar to Belgian beer). Soya contains estrogenic compounds called isoflavones, some of which are said to promote the growth of some cancer cells that can affect female fertility and affect men's hormones. Minerals such as folic acid, B12, thiamine (2,350 percent of daily intake?) And iron, that is fortified with nutrients that a vegan or vegetarian otherwise might not get. It contains less than 1 gram of added sugar and 3 grams of fiber per serving (mainly in the form of methylcellulose, a plant-based bulk-forming binder). Animal meat contains no fiber.


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